To Make it simple, the white Wine
Niagara white Wine, jelly, Grape juice Concentrate. For 5 Gallons, start with 10 Doses of Concentrated white Grape juice, 6.5 Kg of Sugar, enough Water to make 5 Litres, 1 TEASPOON of the Acid Mixture, 2.5 TL pectic Enzyme 5 tsp Yeast Nutrients, Sulfites, Wine Yeast. To add Sulphites and potassium Sorbate in the Filling. To sweeten at bottling with 1 Concentrated Grape juice and about 4 Cups of Sugar.