How to make a light white Wine-Lemon-butter-Sauce in two Minutes.

How to make a light white Wine-Lemon-butter-Sauce in two Minutes.

Chef David shows You how this simple, but tasty white Wine Lemon-butter sauce. You can for the, Chicken, or seafood.

Recipe
1/4 Cup white Wine
1/4 Cup fresh Lemon juice
3 Tablespoons unsalted butter
Pinch Of Sea Salt
Pinch of cracked black Pepper
1 Teaspoon dried tyme
fresh Herbs at the End

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