HEALTHY house red Wine | GRAPES, HEALTHY, WINE, VILLAGE, FOOD
house RED / GRAPE-WINE
The grapes are Rich in many Antioxidants
The red wine May reduce the Risk of heart disease, Stroke
The antioxidants in the red Wine protects our Skin and prevents Aging
The consumption of red Wine reduces the Risk of Developing Type 2 diabetes in Women
Pitted or seedless Grape/grape Black
Sugar usually double the Amount of Grapes and also depends on the sweetness from the Grapes
The yeast (to Enable it) and lukewarm Water, in order to solve it
Luke Warm Water – 1/2 Cup (for dissolving the Yeast)
The Preparation Of The Method
1. Clean the Glass with warm Water and keep it for other
2. Take of the distilled Water or Boiled and cooled Water
3. wash the Grapes and remove the Stems.
4. The transmission of the Grapes in the Glass and crush with Spatula or wooden spoon or crush them using Your Hands and the Sugar and dissolved the Yeast in the Container.
5. Add a little Wheat(even ground)
6. Mix all the ingredients with Purified Water. Hold the Glass closed and air-tight for about 21 Days.
7. You will notice that the air Bubbles
8. Stir the Mixture with a wooden Spatula every day for 21 Days, and close the Lid
9. After 21 Days of the Charge of the Marc Mix in another Container with a Sieve and then in a glass Bottle.
Now, the red Wine is ready to serve.
If necessary, the Fermentation may continue for up to 21 Days……